Name: Southern Yank Pulled Pork BBQ
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Chopped onion - 1 ½ cups; Bottled barbecue sauce - 1 cup; Chopped celery - 1 cup; Water - 1 cup; Ketchup - ¾ cup; Honey - ¼ cup; Light brown sugar - ¼ cup; Worcestershire sauce - ¼ cup; Garlic, chopped - 3 cloves; Hot pepper sauce (such as Tabasco®), or to taste - 1 tablespoon; Chili powder - 1 ½ teaspoons; Salt and ground black pepper to taste - 1 ½ teaspoons; Pork shoulder roast - 1 (3 pound)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Southern Yank Pulled Pork BBQ

1. Chopped onion - 1 ½ cups

2. Bottled barbecue sauce - 1 cup

3. Chopped celery - 1 cup

4. Water - 1 cup

5. Ketchup - ¾ cup

6. Honey - ¼ cup

7. Light brown sugar - ¼ cup

8. Worcestershire sauce - ¼ cup

9. Garlic, chopped - 3 cloves

10. Hot pepper sauce (such as Tabasco®), or to taste - 1 tablespoon

11. Chili powder - 1 ½ teaspoons

12. Salt and ground black pepper to taste - 1 ½ teaspoons

13. Pork shoulder roast - 1 (3 pound)

How to cook deliciously - Southern Yank Pulled Pork BBQ

1. Stage

Mix together onion, barbecue sauce, celery, water, ketchup, honey, brown sugar, Worcestershire sauce, garlic, hot pepper sauce, chili powder, salt, and pepper in a slow cooker until thoroughly combined. Place pork roast in the center of the cooker and spoon sauce over top. Cook on Low until pork is tender and can be easily pulled apart with a fork, 7 to 8 hours. An instant-read thermometer inserted into the center should read at least 195 degrees F (91 degrees C).

2. Stage

Remove pork and shred with 2 forks. Return shredded meat to the sauce and serve.