Name: Spicy Easy Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Light beer - ½ cup; Prepared yellow mustard - ⅓ cup; Garlic, chopped - 2 cloves; Red pepper flakes - ½ teaspoon; Salt - ½ teaspoon; Black pepper - ½ teaspoon; Chicken Drumsticks - 2 pounds

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Easy Baked Chicken Drumsticks

1. Light beer - ½ cup

2. Prepared yellow mustard - ⅓ cup

3. Garlic, chopped - 2 cloves

4. Red pepper flakes - ½ teaspoon

5. Salt - ½ teaspoon

6. Black pepper - ½ teaspoon

7. Chicken Drumsticks - 2 pounds

How to cook deliciously - Spicy Easy Baked Chicken Drumsticks

1. Stage

Combine beer, mustard, garlic, pepper flakes, salt, and pepper in a 1-gallon resealable plastic bag. Add chicken drumsticks; turn to coat evenly. Seal bag, squeezing out all the air.

2. Stage

Let chicken marinate in the refrigerator, at least 2 hours and preferably overnight.

3. Stage

Preheat oven to 425 degrees F (220 degrees C). Place drumsticks and sauce into a baking dish, discarding the plastic bag.

4. Stage

Transfer drumsticks and marinade to a baking dish and cover with aluminum foil.

5. Stage

Bake in the preheated oven for 30 minutes. Check chicken and remove cover if desired. Continue to bake until chicken is no longer pink at the bone and the juices run clear, about 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).