Whole Wheat Honey Bread
Recipe information
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Cooking:
5 min.
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Servings per container:
12
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Source:
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Ingredients for - Whole Wheat Honey Bread

1. Water - 1 ⅛ cups
2. Whole wheat flour - 3 cups
3. Salt - 1 ½ teaspoons
4. Honey - ⅓ cup
5. Dry milk powder - 1 tablespoon
6. Shortening - 1 ½ tablespoons
7. Active dry yeast - 1 ½ teaspoons

How to cook deliciously - Whole Wheat Honey Bread

1. Stage

Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.

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