Recipe information
Ingredients for - Winter Solstice Soup
How to cook deliciously - Winter Solstice Soup
1. Stage
Melt margarine in a large pot over medium heat and sauté onions until tender, 5 to 10 minutes. Add carrots and potatoes. Pour in water and season with parsley, salt, parsley, thyme, and bay leaf.
2. Stage
Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove bay leaf.
3. Stage
Purée the soup in a blender or food processor in small batches and return to the pot. Stir in milk, mixing well, and season with salt and pepper to taste.
