Name: Winter Solstice Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Margarine - 2 tablespoons; Onions, chopped - 2; Carrots, shredded - 2; Potatoes, peeled and cubed - 2; Water - 3 cups; Dried parsley - 1 tablespoon; Salt - 1 teaspoon; Dried thyme - ½ teaspoon; Bay leaf - 1; Milk - 2 cups; Salt and pepper to taste -

Ingredients for - Winter Solstice Soup

1. Margarine 2 tablespoons

2. Onions, chopped 2

3. Carrots, shredded 2

4. Potatoes, peeled and cubed 2

5. Water 3 cups

6. Dried parsley 1 tablespoon

7. Salt 1 teaspoon

8. Dried thyme ½ teaspoon

9. Bay leaf 1

10. Milk 2 cups

11. Salt and pepper to taste

How to cook deliciously - Winter Solstice Soup

1 . Stage

Melt margarine in a large pot over medium heat and sauté onions until tender, 5 to 10 minutes. Add carrots and potatoes. Pour in water and season with parsley, salt, parsley, thyme, and bay leaf.

2 . Stage

Reduce heat to low and simmer for 30 minutes, stirring occasionally. Remove bay leaf.

3 . Stage

Purée the soup in a blender or food processor in small batches and return to the pot. Stir in milk, mixing well, and season with salt and pepper to taste.