Ingredients for - American Frittata

1. Potatoes, peeled and cubed 4
2. Onions, sliced ½
3. Vegetable oil 1 tablespoon
4. Eggs, beaten 8
5. Cubed ham ¾ cup
6. Salt and pepper to taste ¾ cup
7. Shredded Cheddar cheese ¾ cup

How to cook deliciously - American Frittata

1 . Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

2 . Stage

In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.

3 . Stage

Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.