American Frittata
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - American Frittata

1. Potatoes, peeled and cubed - 4
2. Onions, sliced - ½
3. Vegetable oil - 1 tablespoon
4. Eggs, beaten - 8
5. Cubed ham - ¾ cup
6. Salt and pepper to taste - ¾ cup
7. Shredded Cheddar cheese - ¾ cup

How to cook deliciously - American Frittata

1. Stage

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 5 minutes. Drain and set aside to cool. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a cast iron skillet, heat oil over medium heat. Add onions and cook slowly, stirring occasionally, until onions are soft.

3. Stage

Stir in eggs, drained potatoes, ham, salt and pepper. Cook until eggs are firm on the bottom, about 5 minutes. Top frittata with shredded cheese and place in preheated oven until cheese is melted and eggs are completely firm, about 10 minutes.