Ingredients for - Penne, Tomato, and Mozzarella Salad
7.
Mozzarella cheese, diced 5 ounces
10.
Black olives, halved 12 large
How to cook deliciously - Penne, Tomato, and Mozzarella Salad
1 . Stage
Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain and set aside.
2 . Stage
Heat olive oil in a small saucepan. Add green onions and cook, stirring occasionally, for 2 or 3 minutes. Stir in garlic and cook for 2 minutes. Add pasta, tomatoes, salt, and pepper. Cook over low heat to warm through.
3 . Stage
Stir in mozzarella and Parmesan cheese. Coarsely tear basil leaves in halves or thirds; add to pasta with olives and serve immediately.
Recipe information
Cooking:
20 min.
Servings per container:
6
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