Thai Spiced Barbecue Shrimp
Recipe information
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Cooking:
1 hour
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Servings per container:
8
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Source:

Ingredients for - Thai Spiced Barbecue Shrimp

1. Fresh lemon juice - 3 tablespoons
2. Soy sauce - 1 tablespoon
3. Dijon mustard - 1 tablespoon
4. Garlic, minced - 2 cloves
5. Brown sugar - 1 tablespoon
6. Curry paste - 2 teaspoons
7. Medium shrimp - peeled and deveined - 1 pound

How to cook deliciously - Thai Spiced Barbecue Shrimp

1. Stage

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.

2. Stage

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.

3. Stage

Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.