Ingredients for - Thai Spiced Barbecue Shrimp

1. Fresh lemon juice 3 tablespoons
2. Soy sauce 1 tablespoon
3. Dijon mustard 1 tablespoon
4. Garlic, minced 2 cloves
5. Brown sugar 1 tablespoon
6. Curry paste 2 teaspoons
7. Medium shrimp - peeled and deveined 1 pound

How to cook deliciously - Thai Spiced Barbecue Shrimp

1 . Stage

In a shallow dish or resealable bag, mix together the lemon juice, soy sauce, mustard, garlic, brown sugar and curry paste. Add shrimp, and seal or cover. Marinate in the refrigerator for 1 hour.

2 . Stage

Preheat a grill for high heat. When the grill is hot, lightly oil the grate. Thread the shrimp onto skewers, or place in a grill basket for easy handling. Transfer the marinade to a saucepan, and boil for a few minutes.

3 . Stage

Grill shrimp for 3 minutes per side, or until opaque. Baste occasionally with the marinade.