Slow Cooker Filipino Chicken Adobo
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Filipino Chicken Adobo

1. Skin-on, bone-in chicken thighs - 6 pounds
2. Whole black peppercorns - 2 teaspoons
3. Garlic, smashed and peeled - 12 cloves
4. Bay leaves - 4
5. Soy sauce - ½ cup
6. Distilled white vinegar - 1 cup

How to cook deliciously - Slow Cooker Filipino Chicken Adobo

1. Stage

Place chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar into the bottom of a slow cooker in that order, making sure peppercorns and bay leaves are submerged into the liquid.

2. Stage

Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).