Name: Chicken and Broccoli Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Soy sauce - 6 tablespoons; Cornstarch, divided - 3 tablespoons; Skinless, boneless chicken breasts, cut into thin strips - 4 large; Boiling water, or more as needed - 2 cups; Instant chicken bouillon granules - 1 ½ tablespoons; Ground ginger, or more to taste - ½ teaspoon; Canola oil, divided - ¼ cup; Sesame oil, divided - 2 tablespoons; Fresh broccoli florets, or more to taste - 4 cups; Red bell pepper, cut into thin strips - 1 medium; Green bell pepper, cut into thin strips - ½; Onion, diced - 1 medium; Minced garlic - 2 tablespoons; Crushed red pepper, or more to taste - ½ teaspoon; Toasted slivered almonds - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Chicken and Broccoli Stir-Fry

1. Soy sauce - 6 tablespoons

2. Cornstarch, divided - 3 tablespoons

3. Skinless, boneless chicken breasts, cut into thin strips - 4 large

4. Boiling water, or more as needed - 2 cups

5. Instant chicken bouillon granules - 1 ½ tablespoons

6. Ground ginger, or more to taste - ½ teaspoon

7. Canola oil, divided - ¼ cup

8. Sesame oil, divided - 2 tablespoons

9. Fresh broccoli florets, or more to taste - 4 cups

10. Red bell pepper, cut into thin strips - 1 medium

11. Green bell pepper, cut into thin strips - ½

12. Onion, diced - 1 medium

13. Minced garlic - 2 tablespoons

14. Crushed red pepper, or more to taste - ½ teaspoon

15. Toasted slivered almonds - 1 cup

How to cook deliciously - Chicken and Broccoli Stir-Fry

1. Stage

Combine soy sauce and 1 tablespoon cornstarch in a glass bowl or zip-top bag. Add chicken; stir to coat. Remove all air from baggie before sealing, or cover the bowl. Refrigerate at least 30 minutes.

2. Stage

Combine boiling water and bouillon granules in another bowl, stir until dissolved. Add remaining cornstarch and ginger; stir to combine.

3. Stage

Heat half of the canola oil and 1 tablespoon sesame oil to 365 degrees F (185 degrees C) in an electric skillet or in a heavy skillet over medium-high heat. Add broccoli, bell peppers, onion, and garlic. Stir-fry until crisp-tender, 5 to 7 minutes. Remove from the skillet with a slotted spoon to a serving dish.

4. Stage

Heat remaining canola oil and sesame oil in same skillet to 365 degrees F (185 degrees C) or medium-high heat. Add chicken mixture and crushed red pepper. Stir-fry until chicken is no longer pink in the centers and juices run clear, 7 to 10 minutes. Return vegetables to the skillet. Add bouillon mixture. Stir until thickened. Stir in optional almonds.