Name: Corn and Avocado Salsa
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Fresh corn, husks and silks removed - 3 ears; Avocados - peeled, pitted, and cubed - 2; Red onion, finely diced - 1; Red bell pepper, seeded and diced - 1; Minced garlic - 1 tablespoon; Ground cumin - 1 tablespoon; Crushed red pepper flakes - 1 teaspoon; Chopped fresh cilantro - ¼ cup; Red wine vinegar - ⅓ cup; Olive oil - 2 tablespoons; Fresh lime juice - ¼ cup; Salt and black pepper to taste - ¼ cup

Ingredients for - Corn and Avocado Salsa

1. Fresh corn, husks and silks removed 3 ears

2. Avocados - peeled, pitted, and cubed 2

3. Red onion, finely diced 1

4. Red bell pepper, seeded and diced 1

5. Minced garlic 1 tablespoon

6. Ground cumin 1 tablespoon

7. Crushed red pepper flakes 1 teaspoon

8. Chopped fresh cilantro ¼ cup

9. Red wine vinegar ⅓ cup

10. Olive oil 2 tablespoons

11. Fresh lime juice ¼ cup

12. Salt and black pepper to taste ¼ cup

How to cook deliciously - Corn and Avocado Salsa

1 . Stage

Place the corn in a large pot with enough water to cover, and bring to a boil. Cook until kernels are tender but crisp, about 5 minutes. Drain, and cool in cold water. Use a knife to scrape kernels from the cobs.

2 . Stage

Place kernels in a medium bowl. Stir in avocados, red onion, bell pepper, and garlic. Add cumin, red pepper flakes, and cilantro. Mix in vinegar, olive oil, and lime juice. Season with salt and pepper.