Name: Carolyn's Chicken Tater Tot Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Olive oil cooking spray -; Skinless, boneless chicken strips - 4; Chicken gravy - 1 (10.5 ounce) can; Cream of chicken soup - 1 (10.5 ounce) can; Evaporated milk - 1 cup; Sage and onion stuffing mix (such as Pepperidge Farm®) - 1 cup; Minced onion - ½ cup; Minced garlic - 2 teaspoons; Celery seed - ¼ teaspoon; Ground black pepper to taste - 1 pinch; Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Shredded mozzarella cheese - ½ cup; Shredded Cheddar cheese - ½ cup

Ingredients for - Carolyn's Chicken Tater Tot Casserole

1. Olive oil cooking spray

2. Skinless, boneless chicken strips 4

3. Chicken gravy 1 (10.5 ounce) can

4. Cream of chicken soup 1 (10.5 ounce) can

5. Evaporated milk 1 cup

6. Sage and onion stuffing mix (such as Pepperidge Farm®) 1 cup

7. Minced onion ½ cup

8. Minced garlic 2 teaspoons

9. Celery seed ¼ teaspoon

10. Ground black pepper to taste 1 pinch

11. Frozen bite-size potato nuggets (such as Tater Tots®) 1 (32 ounce) package

12. Shredded mozzarella cheese ½ cup

13. Shredded Cheddar cheese ½ cup

How to cook deliciously - Carolyn's Chicken Tater Tot Casserole

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.

3 . Stage

Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.

4 . Stage

Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.

5 . Stage

Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.