Slow Cooker Green Beans
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Slow Cooker Green Beans

1. Frozen green beans - 1 (16 ounce) package
2. Frozen bell pepper and onion mix - ½ cup
3. Real bacon bits - ¼ cup
4. Garlic salt to taste - ¼ cup
5. Ground black pepper to taste - ¼ cup
6. Butter, cut into chunks - 1 stick

How to cook deliciously - Slow Cooker Green Beans

1. Stage

Place green beans, pepper and onion mix, and bacon bits in a slow cooker. Season with garlic salt and pepper and top with butter chunks. Cook on high until heated through, 2 to 3 hours.

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