Recipe information
Ingredients for - Easy Slow Cooker Chicken and Dumpling Soup
3. 98% fat-free condensed cream of chicken soup - 1 (22 ounce) can
9. Buttermilk biscuit dough, separated - 1 (10 ounce) can
How to cook deliciously - Easy Slow Cooker Chicken and Dumpling Soup
1. Stage
Place diced onion in a slow cooker. Top with chicken.
2. Stage
Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
3. Stage
Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
4. Stage
Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.