Name: Easy Slow Cooker Chicken and Dumpling Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Yellow onion, diced - 1 large; Skinless, boneless chicken breast halves - 2 pounds; 98% fat-free condensed cream of chicken soup - 1 (22 ounce) can; Condensed cream of celery soup - 1 (10.5 ounce) can; Poultry seasoning - 2 teaspoons; Ground black pepper to taste - 2 teaspoons; Low-sodium chicken broth - 2 cups; Frozen peas and carrots - 1 (12 ounce) package; Buttermilk biscuit dough, separated - 1 (10 ounce) can

Ingredients for - Easy Slow Cooker Chicken and Dumpling Soup

1. Yellow onion, diced 1 large

2. Skinless, boneless chicken breast halves 2 pounds

3. 98% fat-free condensed cream of chicken soup 1 (22 ounce) can

4. Condensed cream of celery soup 1 (10.5 ounce) can

5. Poultry seasoning 2 teaspoons

6. Ground black pepper to taste 2 teaspoons

7. Low-sodium chicken broth 2 cups

8. Frozen peas and carrots 1 (12 ounce) package

9. Buttermilk biscuit dough, separated 1 (10 ounce) can

How to cook deliciously - Easy Slow Cooker Chicken and Dumpling Soup

1 . Stage

Place diced onion in a slow cooker. Top with chicken.

2 . Stage

Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.

3 . Stage

Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.

4 . Stage

Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.