Recipe information
Ingredients for - Penne, Peppers, and Chicken-Apple Sausage Saute
2. Sweet red peppers, chopped - 2
4. Cloves garlic, minced or pressed through a garlic press - 4 cloves
5. Precooked chicken and apple sausage, sliced into 1/4-thick rounds - 5 links
7. Garlic and herb seasoning blend (such as Mrs. Dash®) to taste - 3 (16 ounce) packages
How to cook deliciously - Penne, Peppers, and Chicken-Apple Sausage Saute
1. Stage
Fill a large pot with lightly salted water and bring to a boil. Stir in penne and return to a boil. Cook pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 11 minutes; drain.
2. Stage
Heat oil in a large skillet over medium heat. Cook and stir peppers until slightly tender, about 7 minutes. Stir in onions and cook until onions soften and turn golden, 7 minutes. Add garlic and cook 5 minutes, stirring occasionally.
3. Stage
Stir sausage slices into onions and peppers, reduce heat to medium-low, cover, and simmer for 10 minutes.
4. Stage
Stir drained penne into sausage and onions and reduce heat to low. Season with garlic and herb seasoning, sea salt, and pepper to taste.
