Ingredients for - Cheese Ravioli with Three Pepper Topping

1. Cheese ravioli 1 pound
2. Olive oil 3 tablespoons
3. Onion, diced 1 small
4. Green bell pepper, thinly sliced 1
5. Red bell pepper, thinly sliced ½
6. Yellow bell pepper, thinly sliced ½
7. Chicken broth, divided 2 cups
8. Crushed red pepper flakes ¼ teaspoon

How to cook deliciously - Cheese Ravioli with Three Pepper Topping

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

2 . Stage

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.