Cheese Ravioli with Three Pepper Topping
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Cheese Ravioli with Three Pepper Topping

1. Cheese ravioli - 1 pound
2. Olive oil - 3 tablespoons
3. Onion, diced - 1 small
4. Green bell pepper, thinly sliced - 1
5. Red bell pepper, thinly sliced - ½
6. Yellow bell pepper, thinly sliced - ½
7. Chicken broth, divided - 2 cups
8. Crushed red pepper flakes - ¼ teaspoon

How to cook deliciously - Cheese Ravioli with Three Pepper Topping

1. Stage

Bring a large pot of lightly salted water to a boil. Cook ravioli in boiling water for 8 to 10 minutes, or until done; drain.

2. Stage

Heat olive oil in large skillet over medium heat. Saute onion and bell peppers until tender. Add one cup of the broth, season with pepper flakes, and simmer 5 minutes. Stir in remaining broth, and cook until most of broth has evaporated. Spoon pepper mixture over ravioli.