Ingredients for - Lemon Orzo Primavera
How to cook deliciously - Lemon Orzo Primavera
1 . Stage
Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.
Recipe information
Cooking:
15 min.
Servings per container:
4
Spanish-Style Oxtail Stew
Heat olive oil in a Dutch oven over medium-high heat u...
Warm Kale Salad
Whisk olive oil, balsamic vinegar, mustard, honey, sal...
Stuffed Kohlrabi with Tomatoes and Feta Cheese
Combine vegetable broth and lemon juice in a large pot...
Grilled Hanger Steak
Trim away fat and membrane from the surface of the ste...
Vegan Corn Chowder with a Kick
Cook onion, bell pepper, and jalapeno in 2 tablespoons...
Breaded and Fried Scallops
Mix bread crumbs, salt, and pepper in a resealable pla...
Citrus and Herb Roasted Potatoes
Preheat the oven to 400 degrees F (200 degrees C). Spr...
Simple Parsnip Pancakes
Combine parsnips, eggs, onion, olive oil, salt, rosema...
Linguine Pescadoro
In a large pot of boiling salted water cook linguini u...
Roasted Beets and Carrots with Honey-Balsamic Glaze
Preheat the oven to 350 degrees F (175 degrees C). Lin...
Vegan Oven-Fried Zucchini Sticks
Preheat oven to 350 degrees F (175 degrees C). Spread...
Sauces for fish and seafood
Mayonnaise pesto sauce. Put the basil leaves and a lit...