Lemon Orzo Primavera
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Lemon Orzo Primavera

1. Olive oil - 1 tablespoon
2. Uncooked orzo pasta - 1 cup
3. Garlic, crushed - 1 clove
4. Zucchini, shredded - 1 medium
5. Carrot, shredded - 1 medium
6. Vegetable broth - 1 (14 ounce) can
7. Lemon, zested - 1
8. Chopped fresh thyme - 1 tablespoon
9. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Lemon Orzo Primavera

1. Stage

Heat the oil in a pot over medium heat. Stir in orzo, and cook 2 minutes, until golden. Stir in garlic, zucchini, and carrot, and cook 2 minutes. Pour in the broth and mix in lemon zest. Bring to a boil. Reduce heat to low and simmer 10 minutes, or until liquid has been absorbed and orzo is tender. Season with thyme and top with Parmesan to serve.