Ingredients for - Asparagus Tart with Prosciutto

1. Frozen puff pastry 1 sheet
2. Finely shredded Swiss cheese 2 cups
3. Prosciutto, cut into thin strips 2 ounces
4. Asparagus spears, woody bases removed 1 pound
5. Olive oil 2 tablespoons

How to cook deliciously - Asparagus Tart with Prosciutto

1 . Stage

Thaw frozen puff pastry at room temperature for 20 minutes.

2 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

3 . Stage

Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.

4 . Stage

Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.