Recipe information
Ingredients for - Asparagus Tart with Prosciutto
How to cook deliciously - Asparagus Tart with Prosciutto
1. Stage
Thaw frozen puff pastry at room temperature for 20 minutes.
2. Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
3. Stage
Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.
4. Stage
Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.
