Ingredients for - Asparagus Tart with Prosciutto
2.
Finely shredded Swiss cheese 2 cups
3.
Prosciutto, cut into thin strips 2 ounces
4.
Asparagus spears, woody bases removed 1 pound
How to cook deliciously - Asparagus Tart with Prosciutto
1 . Stage
Thaw frozen puff pastry at room temperature for 20 minutes.
2 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
3 . Stage
Lightly flour a surface and roll pastry into a 10x16-inch rectangle. Place on the prepared baking sheet. Top with Swiss cheese, prosciutto, and asparagus tips, leaving a 1/2-inch border around the outside edge of the pastry sheet. Drizzle with oil.
4 . Stage
Bake in the preheated oven until pastry is puffed and golden brown and asparagus is tender, 20 to 25 minutes. Cut into squares and serve.
Recipe information
Cooking:
20 min.
Servings per container:
10
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