Name: Mediterranean Stuffed Swordfish
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Swordfish steak (about 2 inches thick) - 1 (8 ounce); Olive oil - 1 tablespoon; Fresh lemon juice - 1 tablespoon; Fresh spinach - rinsed, dried and torn into bite size pieces - 2 cups; Olive oil - 1 teaspoon; Garlic, minced - 1 clove; Crumbled feta - ¼ cup

Ingredients for - Mediterranean Stuffed Swordfish

1. Swordfish steak (about 2 inches thick) 1 (8 ounce)

2. Olive oil 1 tablespoon

3. Fresh lemon juice 1 tablespoon

4. Fresh spinach - rinsed, dried and torn into bite size pieces 2 cups

5. Olive oil 1 teaspoon

6. Garlic, minced 1 clove

7. Crumbled feta ¼ cup

How to cook deliciously - Mediterranean Stuffed Swordfish

1 . Stage

Preheat an outdoor grill for high heat, and lightly oil grate.

2 . Stage

Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.

3 . Stage

In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.

4 . Stage

Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.