Recipe information
Ingredients for - Mediterranean Stuffed Swordfish
How to cook deliciously - Mediterranean Stuffed Swordfish
1. Stage
Preheat an outdoor grill for high heat, and lightly oil grate.
2. Stage
Cut a slit in steak to create a pocket that is open on one side only. In a cup, mix together 1 tablespoon olive oil and lemon juice; brush over both sides of fish. Set aside.
3. Stage
In a small skillet, heat 1 teaspoon olive oil and garlic over medium heat. Cook spinach in oil until wilted. Remove from heat, and stuff into pocket. Place feta in pocket over spinach.
4. Stage
Arrange fish on grill, and cook for 8 minutes. Turn over, and continue cooking until cooked through.
