Name: Richard's Seafood Chowder
Prep time: 25 min
Cook time: 25 min
Yield: 7
Ingredients: Finely chopped onion - 1 cup; Olive oil - 4 teaspoons; Sherry - 1 ½ cups; Minced carrot - 1 cup; Minced celery - 1 cup; Unpeeled, minced red potatoes - 2 cups; Tomato paste - 4 tablespoons; Ground cayenne pepper - 1 pinch; 1% milk - 3 cups; Half-and-half - 2 cups; Cooked shrimp - 1 pound; Scallops - ½ pound; Clam juice - 2 cups

Ingredients for - Richard's Seafood Chowder

1. Finely chopped onion 1 cup

2. Olive oil 4 teaspoons

3. Sherry 1 ½ cups

4. Minced carrot 1 cup

5. Minced celery 1 cup

6. Unpeeled, minced red potatoes 2 cups

7. Tomato paste 4 tablespoons

8. Ground cayenne pepper 1 pinch

9. 1% milk 3 cups

10. Half-and-half 2 cups

11. Cooked shrimp 1 pound

12. Scallops ½ pound

13. Clam juice 2 cups

How to cook deliciously - Richard's Seafood Chowder

1 . Stage

In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).

2 . Stage

Puree half of the mixture in a blender until smooth, then return to stock pot.

3 . Stage

Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.