Thin Mint Martini
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Thin Mint Martini

1. Chocolate syrup, or to taste - 1 teaspoon
2. Peppermint schnapps - 1 fluid ounce
3. Chocolate liqueur - 2 fluid ounces
4. Half-and-half - 2 fluid ounces

How to cook deliciously - Thin Mint Martini

1. Stage

Drizzle chocolate syrup around the inside edge of a martini glass; place glass in the freezer.

2. Stage

Fill a cocktail shaker with ice; pour peppermint schnapps, chocolate liqueur, and cream into shaker. Cover, shake, and strain martini into the prepared martini glass.

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