Name: Egg in a Hole French Toast Grilled Cheese
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: Half-and-half - ¾ cup; Large egg - 1; White sugar - 1 tablespoon; Ground cinnamon - ½ teaspoon; Kosher salt - ½ teaspoon; White sandwich bread - 4 thin slices; American cheese - 2 slices; Cheddar Cheese - 2 slices; Cooked bacon, crumbled - 2 slices; Unsalted butter - 1 tablespoon; Large eggs - 2

Egg in a Hole French Toast Grilled Cheese

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Egg in a Hole French Toast Grilled Cheese

1. Half-and-half - ¾ cup

2. Large egg - 1

3. White sugar - 1 tablespoon

4. Ground cinnamon - ½ teaspoon

5. Kosher salt - ½ teaspoon

6. White sandwich bread - 4 thin slices

7. American cheese - 2 slices

8. Cheddar Cheese - 2 slices

9. Cooked bacon, crumbled - 2 slices

10. Unsalted butter - 1 tablespoon

11. Large eggs - 2

How to cook deliciously - Egg in a Hole French Toast Grilled Cheese

1. Stage

Whisk half-and-half, 1 egg, sugar, cinnamon, and salt together in a bowl until batter is smooth.

2. Stage

Place 2 bread slices on a work surface and top each with 1 slice American cheese, 1 slice Cheddar cheese, and crumbled bacon. Top each with a second piece of bread, making a sandwich. Cut a 2-inch hole in the center of each sandwich using a biscuit cutter or 2-inch wide glass.

3. Stage

Melt butter in a large nonstick skillet over medium-low heat, tilting the skillet to cover entire surface with butter. Dip both sandwich rings and cut-out holes in the batter until evenly coated.

4. Stage

Place the dipped sandwich rings and cut-out holes in the melted butter in the skillet. Immediately crack an egg into the hole of each ring. Cook until egg white is set, bread is golden brown, and cheese is softly melted, about 2 minutes per side.