Decadent Baked Mac and Cheese
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Decadent Baked Mac and Cheese

1. Penne pasta - 2 cups
2. Butter - 2 tablespoons
3. Heavy whipping cream - ½ cup
4. Half-and-half - ½ cup
5. Garlic salt - ½ teaspoon
6. Shredded Gruyere cheese - 1 cup
7. Shredded mozzarella cheese, divided - 1 cup
8. Shredded Parmesan cheese - ½ cup
9. Oaxaca cheese, shredded - ½ cup
10. Cooking spray - ½ cup

How to cook deliciously - Decadent Baked Mac and Cheese

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

3. Stage

Meanwhile, melt butter in a saucepan over medium heat. Stir in cream, half-and-half, and garlic salt. Add Gruyere cheese, 1/2 cup mozzarella cheese, Parmesan cheese, and Oaxaca cheese. Stir into cream until melted. Drain pasta and add to the sauce; stir to coat.

4. Stage

Spray a casserole dish with cooking spray and pour in pasta mixture. Sprinkle with remaining 1/2 cup mozzarella cheese.

5. Stage

Bake in the preheated oven until cheese is bubbly and slightly browned, 15 to 20 minutes.