Recipe information
Ingredients for - Grilled Tilapia
5. Dried mustard, or to taste - 1 teaspoon
How to cook deliciously - Grilled Tilapia
1. Stage
Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush other side. Cover with aluminum foil and refrigerate for 1 hour.
2. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3. Stage
Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.
4. Stage
Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.
