Name: Grilled Tilapia
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ⅓ cup; Lemon-pepper seasoning, or to taste - 1 teaspoon; Ground cumin, or to taste - 1 teaspoon; Paprika, or to taste - 1 teaspoon; Dried mustard, or to taste - 1 teaspoon; Garlic powder, or to taste - 1 teaspoon; Tilapia - 4 (4 ounce) fillets; Cooking spray - 4 (4 ounce) fillets

Ingredients for - Grilled Tilapia

1. Olive oil ⅓ cup

2. Lemon-pepper seasoning, or to taste 1 teaspoon

3. Ground cumin, or to taste 1 teaspoon

4. Paprika, or to taste 1 teaspoon

5. Dried mustard, or to taste 1 teaspoon

6. Garlic powder, or to taste 1 teaspoon

7. Tilapia 4 (4 ounce) fillets

8. Cooking spray 4 (4 ounce) fillets

How to cook deliciously - Grilled Tilapia

1 . Stage

Mix olive oil, lemon pepper, cumin, paprika, dried mustard, and garlic powder together in a small bowl. Brush each tilapia fillet with mixture using a pastry brush. Flip; brush other side. Cover with aluminum foil and refrigerate for 1 hour.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Spray a large piece of foil with cooking spray and place on the grill. Transfer tilapia onto the foil.

4 . Stage

Cook fillets on the preheated grill until they're easily flaked with a fork, about 5 minutes per side. Serve.