Name: Coney Island Hot Dogs
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Lean ground beef - 1 ½ pounds; Water, or as needed - 2 cups; Diced onion, divided - ¾ cup; Ketchup - ⅓ cup; Butter - 2 tablespoons; Garlic, crushed - 2 cloves; Chili powder, or more to taste - 2 tablespoons; Salt, or to taste - 1 ½ teaspoons; Freshly ground black pepper, or to taste - 1 teaspoon; Ground cumin, or to taste - 1 teaspoon; Celery salt, or to taste - ½ teaspoon; Cayenne pepper, or to taste - 1 pinch; All-beef hot dogs - 8; Hot Dog Buns - 8; Prepared yellow mustard, or to taste - ¼ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Coney Island Hot Dogs

1. Lean ground beef - 1 ½ pounds

2. Water, or as needed - 2 cups

3. Diced onion, divided - ¾ cup

4. Ketchup - ⅓ cup

5. Butter - 2 tablespoons

6. Garlic, crushed - 2 cloves

7. Chili powder, or more to taste - 2 tablespoons

8. Salt, or to taste - 1 ½ teaspoons

9. Freshly ground black pepper, or to taste - 1 teaspoon

10. Ground cumin, or to taste - 1 teaspoon

11. Celery salt, or to taste - ½ teaspoon

12. Cayenne pepper, or to taste - 1 pinch

13. All-beef hot dogs - 8

14. Hot Dog Buns - 8

15. Prepared yellow mustard, or to taste - ¼ cup

How to cook deliciously - Coney Island Hot Dogs

1. Stage

Combine ground beef, water, 1/2 cup diced onion, ketchup, butter, garlic, chili powder, salt, black pepper, cumin, celery salt, and cayenne pepper together in a pot. Mix with a potato masher or spatula over medium-high heat until mixture has a finely ground consistency and begins to bubble, about 10 minutes.

2. Stage

Bring beef mixture to a simmer, reduce heat to medium-low, and cook, stirring occasionally, until sauce thickens and reduces, about 1 hour. Season with salt and pepper to taste.

3. Stage

Bring a large pot of water to a boil. Cook hot dogs in boiling water until heated through, 5 to 7 minutes.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C). Arrange hot dog buns on a baking sheet.

5. Stage

Cook buns in the preheated oven until soft and warm, 2 to 3 minutes.

6. Stage

Place 1 bun on a plate. Place a hot dog in the bun and top with meat sauce. Drizzle yellow mustard and a portion of remaining diced onion over the meat sauce. Repeat with remaining hot dogs. Sean Anderson