Ingredients for - Stovies

1. Baking potatoes, peeled and cubed 6 large
2. Milk 1 cup
3. Butter 1 tablespoon
4. Onion, roughly chopped 1 large
5. Corned beef, cut into chunks 1 (12 ounce) can
6. Salt and pepper to taste 1 (12 ounce) can

How to cook deliciously - Stovies

1 . Stage

In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.

2 . Stage

While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.

3 . Stage

When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.