Stovies
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Stovies

1. Baking potatoes, peeled and cubed - 6 large
2. Milk - 1 cup
3. Butter - 1 tablespoon
4. Onion, roughly chopped - 1 large
5. Corned beef, cut into chunks - 1 (12 ounce) can
6. Salt and pepper to taste - 1 (12 ounce) can

How to cook deliciously - Stovies

1. Stage

In a saucepan, combine potatoes and milk. Bring to a boil, reduce heat, and simmer until potatoes are tender, about 30 minutes.

2. Stage

While potatoes are simmering, melt butter in a skillet over medium high heat. Saute onions until soft and translucent.

3. Stage

When potatoes are soft, mix in sauteed onions and corned beef. Cook an additional 10 minutes, or until heated through. Season with salt and pepper.