Ingredients for - Mexican Hot Chocolate
2.
Urfa biber (Turkish chile pepper) 1 teaspoon
8.
Grated bittersweet chocolate 1 tablespoon
How to cook deliciously - Mexican Hot Chocolate
1 . Stage
Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.
2 . Stage
Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.
3 . Stage
Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.
4 . Stage
Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.
Recipe information
Cooking:
5 min.
Servings per container:
8
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