Ingredients for - Mexican Hot Chocolate

1. Vanilla bean 1
2. Urfa biber (Turkish chile pepper) 1 teaspoon
3. Milk 6 cups
4. Cinnamon stick 1
5. Bittersweet chocolate 8 ounces
6. White sugar 2 tablespoons
7. Whipped cream, or to taste ½ cup
8. Grated bittersweet chocolate 1 tablespoon

How to cook deliciously - Mexican Hot Chocolate

1 . Stage

Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.

2 . Stage

Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.

3 . Stage

Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.

4 . Stage

Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.