Mexican Hot Chocolate
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Mexican Hot Chocolate

1. Vanilla bean - 1
2. Urfa biber (Turkish chile pepper) - 1 teaspoon
3. Milk - 6 cups
4. Cinnamon stick - 1
5. Bittersweet chocolate - 8 ounces
6. White sugar - 2 tablespoons
7. Whipped cream, or to taste - ½ cup
8. Grated bittersweet chocolate - 1 tablespoon

How to cook deliciously - Mexican Hot Chocolate

1. Stage

Split vanilla bean lengthwise with the tip of a sharp knife. Place Urfa biber in a tea infuser.

2. Stage

Combine vanilla bean, Urfa biber, milk, and cinnamon stick in a pot.

3. Stage

Cook over medium heat, stirring occasionally, until milk is steaming and small bubbles appear, 4 to 5 minutes. Remove Urfa biber. Reduce heat to low. Add chocolate and sugar; stir until chocolate is melted, about 2 minutes. Remove cinnamon stick and vanilla bean.

4. Stage

Pour into cups and top with a dollop of whipped cream. Garnish with bittersweet chocolate.