Ingredients for - Karen's Sweet Corn Bread

1. Butter ½ cup
2. White sugar ½ cup
3. Eggs 2
4. Yellow cornmeal 1 cup
5. All-purpose flour 1 ½ cups
6. Baking powder 2 teaspoons
7. Salt ½ teaspoon
8. Milk 1 ½ cups

How to cook deliciously - Karen's Sweet Corn Bread

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.

2 . Stage

Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.

3 . Stage

Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.

4 . Stage

Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes. Unknown