Ingredients for - Karen's Sweet Corn Bread
How to cook deliciously - Karen's Sweet Corn Bread
1 . Stage
Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan.
2 . Stage
Beat butter and sugar together in a bowl until creamy. Add eggs; beat until combined. Stir in cornmeal.
3 . Stage
Sift flour, baking powder, and salt together in a separate bowl. Stir flour mixture, alternating with milk, into butter mixture until well combined. Pour batter into prepared pan.
4 . Stage
Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, 30 to 35 minutes. Unknown
Recipe information
Cooking:
15 min.
Servings per container:
12
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