Name: Sour Cream Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pork chops - 6; Salt and pepper to taste - 6; Garlic powder to taste - 6; All-purpose flour - ½ cup; Onion, sliced 1/4 inch thick - 1 large; Chicken bouillon - 2 cubes; Boiling water - 2 cups; All-purpose flour - 2 tablespoons; Sour cream - 1 (8 ounce) container

Ingredients for - Sour Cream Pork Chops

1. Pork chops 6

2. Salt and pepper to taste 6

3. Garlic powder to taste 6

4. All-purpose flour ½ cup

5. Onion, sliced 1/4 inch thick 1 large

6. Chicken bouillon 2 cubes

7. Boiling water 2 cups

8. All-purpose flour 2 tablespoons

9. Sour cream 1 (8 ounce) container

How to cook deliciously - Sour Cream Pork Chops

1 . Stage

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2 . Stage

Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

3 . Stage

Preheat oven to 200 degrees F (95 degrees C).

4 . Stage

After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops. Dotdash Meredith Foods Studios