Name: Sour Cream Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pork chops - 6; Salt and pepper to taste - 6; Garlic powder to taste - 6; All-purpose flour - ½ cup; Onion, sliced 1/4 inch thick - 1 large; Chicken bouillon - 2 cubes; Boiling water - 2 cups; All-purpose flour - 2 tablespoons; Sour cream - 1 (8 ounce) container

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Pork Chops

1. Pork chops - 6

2. Salt and pepper to taste - 6

3. Garlic powder to taste - 6

4. All-purpose flour - ½ cup

5. Onion, sliced 1/4 inch thick - 1 large

6. Chicken bouillon - 2 cubes

7. Boiling water - 2 cups

8. All-purpose flour - 2 tablespoons

9. Sour cream - 1 (8 ounce) container

How to cook deliciously - Sour Cream Pork Chops

1. Stage

Season pork chops with salt, pepper, and garlic powder, and then dredge in 1/2 cup flour. In a skillet over medium heat, lightly brown chops in a small amount of oil.

2. Stage

Place chops in slow cooker, and top with onion slices. Dissolve bouillon cubes in boiling water and pour over chops. Cover, and cook on Low 7 to 8 hours.

3. Stage

Preheat oven to 200 degrees F (95 degrees C).

4. Stage

After the chops have cooked, transfer chops to the oven to keep warm. Be careful, the chops are so tender they will fall apart. In a small bowl, blend 2 tablespoons flour with the sour cream; mix into meat juices. Turn slow cooker to High for 15 to 30 minutes, or until sauce is slightly thickened. Serve sauce over pork chops. Dotdash Meredith Foods Studios