Bread sauce
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Bread sauce

1. Milk - 500 Ml
2. Bread - 2 a piece
3. Bulb onions - 1 PC.
4. Cream 33% - 100 Ml
5. Butter - 25 gram
6. Bay leaf - 1 PC.
7. Nutmeg - 1 PC.
8. Salt - taste

How to cook deliciously - Bread sauce

1. Stage

Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

1. Stage. Bread sauce: Remove the crust from the bread, peel the onion. Put bread, whole onions, salt, bay leaves and nutmeg in a pan. Pour in milk. Bring to a boil, then cook for 20 minutes under a lid over low heat.

2. Stage

Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

1. Stage. Bread sauce: Remove onion, bay leaf and nutmeg from the milk. Mash the bread with a fork. Add butter and cream, mix until smooth.

3. Stage

Pour the finished sauce into the gravy boat and serve.

1. Stage. Bread sauce: Pour the finished sauce into the gravy boat and serve.