Name: Buttermilk Oatmeal Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; Quick-cooking oats - 1 ¼ cups; Packed brown sugar - ½ cup; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Ground nutmeg - ¼ teaspoon; Butter-flavored shortening - ½ cup; Buttermilk - 1 cup; Vanilla extract - 2 teaspoons; Confectioners' sugar (Optional) - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk Oatmeal Scones

1. All-purpose flour - 2 cups

2. Quick-cooking oats - 1 ¼ cups

3. Packed brown sugar - ½ cup

4. Baking powder - 2 teaspoons

5. Ground cinnamon - 2 teaspoons

6. Baking soda - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground nutmeg - ¼ teaspoon

9. Butter-flavored shortening - ½ cup

10. Buttermilk - 1 cup

11. Vanilla extract - 2 teaspoons

12. Confectioners' sugar (Optional) - 1 tablespoon

How to cook deliciously - Buttermilk Oatmeal Scones

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.

3. Stage

Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.

4. Stage

Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.