Ingredients for - Buttermilk Oatmeal Scones
How to cook deliciously - Buttermilk Oatmeal Scones
1 . Stage
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
2 . Stage
Combine flour, oats, brown sugar, baking powder, cinnamon, baking soda, salt, and nutmeg in a large bowl. Cut in shortening and mix until just a few chunks remain. Add buttermilk and vanilla extract; stir until combined.
3 . Stage
Shape dough into individual scones, about 3 inches across and 1 inch thick. Arrange on the prepared baking sheet.
4 . Stage
Bake in the preheated oven until golden brown, 15 to 20 minutes. Cool for 5 minutes before lightly dusting with powdered sugar.
Recipe information
Cooking:
15 min.
Servings per container:
8
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