Title Value
Unbleached all-purpose flour
1 cup
Soy milk
½ cup
3. Water ½ cup
Melted soy margarine
¼ cup
5. Maple syrup 2 tablespoons
Turbinado sugar
1 tablespoon
7. Salt ¼ teaspoon


1 . Stage

Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours.

2 . Stage

Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.

3 . Stage

Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.