Vegan Crêpes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Vegan Crêpes

1. Unbleached all-purpose flour - 1 cup
2. Soy milk - ½ cup
3. Water - ½ cup
4. Melted soy margarine - ¼ cup
5. Maple syrup - 2 tablespoons
6. Turbinado sugar - 1 tablespoon
7. Salt - ¼ teaspoon

How to cook deliciously - Vegan Crêpes

1. Stage

Mix flour, soy milk, water, 1/4 cup soy margarine, maple syrup, sugar, and salt together in a large mixing bowl until combined; cover and chill for 2 hours.

2. Stage

Lightly grease a 6-inch skillet with some soy margarine. Heat the skillet over medium heat.

3. Stage

Pour 2 to 3 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip and cook until the other side has turned light brown, about 1 minute more. Repeat with remaining batter.