Ingredients for - Potato fritters

1. Flour 1/2 Art.
2. Bulb onions 1/2 PC.
3. Chicken egg 1 PC.
4. Potatoes 450 gram
5. Breadcrumbs 1/2 Art.
6. Salt taste
7. Black pepper taste
8. Vegetable oil for frying

How to cook deliciously - Potato fritters

1 . Stage

Peel potatoes and onions.

1. Stage. Potato fritters: Peel potatoes and onions.

2 . Stage

Grind potatoes and onions in a food processor. Put in a colander and squeeze out excess fluid.

1. Stage. Potato fritters: Grind potatoes and onions in a food processor. Put in a colander and squeeze out excess fluid.

3 . Stage

Add the egg, flour, salt and pepper to the potatoes. Mix well.

1. Stage. Potato fritters: Add the egg, flour, salt and pepper to the potatoes. Mix well.

4 . Stage

Form balls from the resulting test. Put in preheated vegetable oil and squeeze a little spatula.

1. Stage. Potato fritters: Form balls from the resulting test. Put in preheated vegetable oil and squeeze a little spatula.

5 . Stage

Fry on both sides until golden brown.

1. Stage. Potato fritters: Fry on both sides until golden brown.

6 . Stage

Bon Appetit!!!