Potato fritters
Recipe information
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Cooking:
35 min.
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Servings per container:
0
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Source:

Ingredients for - Potato fritters

1. Flour - 1/2 Art.
2. Bulb onions - 1/2 PC.
3. Chicken egg - 1 PC.
4. Potatoes - 450 gram
5. Breadcrumbs - 1/2 Art.
6. Salt - taste
7. Black pepper - taste
8. Vegetable oil - for frying

How to cook deliciously - Potato fritters

1. Stage

Peel potatoes and onions.

1. Stage. Potato fritters: Peel potatoes and onions.

2. Stage

Grind potatoes and onions in a food processor. Put in a colander and squeeze out excess fluid.

1. Stage. Potato fritters: Grind potatoes and onions in a food processor. Put in a colander and squeeze out excess fluid.

3. Stage

Add the egg, flour, salt and pepper to the potatoes. Mix well.

1. Stage. Potato fritters: Add the egg, flour, salt and pepper to the potatoes. Mix well.

4. Stage

Form balls from the resulting test. Put in preheated vegetable oil and squeeze a little spatula.

1. Stage. Potato fritters: Form balls from the resulting test. Put in preheated vegetable oil and squeeze a little spatula.

5. Stage

Fry on both sides until golden brown.

1. Stage. Potato fritters: Fry on both sides until golden brown.

6. Stage

Bon Appetit!!!