Southern-Style Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Southern-Style Egg Salad

1. Eggs - 6 large
2. Mayonnaise - ⅓ cup
3. Sweet India pickle relish - 2 tablespoons
4. Yellow mustard - 2 teaspoons
5. White sugar - 1 teaspoon
6. Lemon juice - 1 teaspoon
7. Salt - ¼ teaspoon
8. Ground black pepper - ¼ teaspoon
9. Hot sauce (such as Tabasco®) (Optional) - 3 dashes

How to cook deliciously - Southern-Style Egg Salad

1. Stage

Cover eggs with water in a saucepan, bring to a low boil, let boil slowly for 5 minutes. Remove from heat and let stand, covered, for 5 minutes.

2. Stage

Transfer eggs to ice water to chill for 5 minutes; peel. Grate eggs into a medium mixing bowl and add mayonnaise, relish, mustard, sugar, lemon juice, salt, pepper, and hot sauce. Mix well.

3. Stage

Chill in the refrigerator for at least 30 minutes. Unknown