Recipe information
Ingredients for - Cacao Nib Pesto
How to cook deliciously - Cacao Nib Pesto
1. Stage
Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
2. Stage
Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.
