Ingredients for - Cacao Nib Pesto
1.
Fresh basil leaves, stems removed 1 ¼ ounces
4.
Toasted pine nuts, divided 3 tablespoons
6.
Pink peppercorns ½ teaspoon
How to cook deliciously - Cacao Nib Pesto
1 . Stage
Place basil leaves in a mini processor. Add 2 tablespoons oil, cacao nibs, 2 tablespoons pine nuts, lemon juice, peppercorns, and sea salt. Pulse until coarse. Add more oil if needed and blend into a creamy paste. Mix in remaining pine nuts.
2 . Stage
Use pesto immediately or refrigerate in a glass container topped with oil to avoid browning.
Recipe information
Cooking:
10 min.
Servings per container:
4
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