Shrimp and Peking Cabbage Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
0
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Source:

Ingredients for - Shrimp and Peking Cabbage Salad

1. Salt - taste
2. Ground pepper - taste
3. French mustard - 1 Tsp
4. Lemon juice - 1 Tsp
5. Olive oil - 1 tbsp
6. Sour cream 20% - 3 tbsp
7. Garnet - 0.5 PC.
8. Canned pineapple - 250 gram
9. Shrimp - 250 gram
10. Chinese cabbage - 500 gram

How to cook deliciously - Shrimp and Peking Cabbage Salad

1. Stage

Boiled peeled shrimps in salted water for 1-2 minutes. Drain and cool.

1. Stage. Shrimp and Peking Cabbage Salad: Boiled peeled shrimps in salted water for 1-2 minutes. Drain and cool.

2. Stage

Peking cabbage cut.

1. Stage. Shrimp and Peking Cabbage Salad: Peking cabbage cut.

3. Stage

Add shrimp, pineapple and half pomegranate seeds to the cabbage.

1. Stage. Shrimp and Peking Cabbage Salad: Add shrimp, pineapple and half pomegranate seeds to the cabbage.

4. Stage

For dressing, mix sour cream, mustard, olive oil, lemon juice, pepper and salt to taste. Mix well.

1. Stage. Shrimp and Peking Cabbage Salad: For dressing, mix sour cream, mustard, olive oil, lemon juice, pepper and salt to taste. Mix well.

5. Stage

Pour salad dressing, mix and serve.

1. Stage. Shrimp and Peking Cabbage Salad: Pour salad dressing, mix and serve.

6. Stage

Bon Appetit!!!