Name: Mann-pearl porridge
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Milk - 300 Ml; Semolina - 5 tbsp; Salt - 0,5 Tsp; Sugar - 1,5 tbsp; Pears - 1 PC.; Gingerbread cookies - 0,5 tbsp; Sugar - 20 gram; Water - 200 Ml; Cinnamon - 3/4 Tsp; Ginger root - 1 Tsp; Butter - 20 gram; Flour - 20 gram

Ingredients for - Mann-pearl porridge

1. Porridge Milk 300 Ml

2. Porridge Semolina 5 tbsp

3. Porridge Salt 0,5 Tsp

4. Porridge Sugar 1,5 tbsp

5. Porridge Pears 1 PC.

6. Porridge Gingerbread cookies 0,5 tbsp

7. Sauce Sugar 20 gram

8. Sauce Water 200 Ml

9. Sauce Cinnamon 3/4 Tsp

10. Sauce Ginger root 1 Tsp

11. Sauce Butter 20 gram

12. Sauce Flour 20 gram

How to cook deliciously - Mann-pearl porridge

1 . Stage

Prepare the sauce. For this we take 200 ml of water, add sugar, cinnamon and ginger. Bring to a boil.

2 . Stage

Once the water comes to a boil, add the butter. Then add flour. Stir at the same time, so that there are no lumps. If you can't make the sauce without lumps, I advise you to beat it in a blender. I always do this if I see that the sauce has an uneven consistency.

1. Stage. Mann-pearl porridge: Once the water comes to a boil, add the butter. Then add flour. Stir at the same time, so that there are no lumps. If you can't make the sauce without lumps, I advise you to beat it in a blender. I always do this if I see that the sauce has an uneven consistency.

3 . Stage

This is the sauce we get! We leave it to cool for now.

4 . Stage

Now let's make porridge! To do this, bring the milk to a boil and gradually add the semolina, stirring all the time. Do not forget to put sugar and salt. The porridge should be thick! Peel pears, purée them with a blender and add them to the porridge. Stir it.

1. Stage. Mann-pearl porridge: Now let's make porridge! To do this, bring the milk to a boil and gradually add the semolina, stirring all the time. Do not forget to put sugar and salt. The porridge should be thick! Peel pears, purée them with a blender and add them to the porridge. Stir it.

5 . Stage

To give the dish an unusual flavor, as well as to decorate it a little, we make a crumb of mint gingerbread.

6 . Stage

Now we "assemble" the delicious porridge! Place it on a plate, pour the sauce in the middle of the plate, and decorate the edges with gingerbread crumbs!