Name: Mann-pearl porridge
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Milk - 300 Ml; Semolina - 5 tbsp; Salt - 0,5 Tsp; Sugar - 1,5 tbsp; Pears - 1 PC.; Gingerbread cookies - 0,5 tbsp; Sugar - 20 gram; Water - 200 Ml; Cinnamon - 3/4 Tsp; Ginger root - 1 Tsp; Butter - 20 gram; Flour - 20 gram

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mann-pearl porridge

Porridge

1. Milk 300 Ml

2. Semolina 5 tbsp

3. Salt 0,5 Tsp

4. Sugar 1,5 tbsp

5. Pears 1 PC.

6. Gingerbread cookies 0,5 tbsp

Sauce

1. Sugar 20 gram

2. Water 200 Ml

3. Cinnamon 3/4 Tsp

4. Ginger root 1 Tsp

5. Butter 20 gram

6. Flour 20 gram

How to cook deliciously - Mann-pearl porridge

1. Stage

Prepare the sauce. For this we take 200 ml of water, add sugar, cinnamon and ginger. Bring to a boil.

2. Stage

Once the water comes to a boil, add the butter. Then add flour. Stir at the same time, so that there are no lumps. If you can't make the sauce without lumps, I advise you to beat it in a blender. I always do this if I see that the sauce has an uneven consistency.

1. Stage. Mann-pearl porridge: Once the water comes to a boil, add the butter. Then add flour. Stir at the same time, so that there are no lumps. If you can't make the sauce without lumps, I advise you to beat it in a blender. I always do this if I see that the sauce has an uneven consistency.

3. Stage

This is the sauce we get! We leave it to cool for now.

4. Stage

Now let's make porridge! To do this, bring the milk to a boil and gradually add the semolina, stirring all the time. Do not forget to put sugar and salt. The porridge should be thick! Peel pears, purée them with a blender and add them to the porridge. Stir it.

1. Stage. Mann-pearl porridge: Now let's make porridge! To do this, bring the milk to a boil and gradually add the semolina, stirring all the time. Do not forget to put sugar and salt. The porridge should be thick! Peel pears, purée them with a blender and add them to the porridge. Stir it.

5. Stage

To give the dish an unusual flavor, as well as to decorate it a little, we make a crumb of mint gingerbread.

6. Stage

Now we "assemble" the delicious porridge! Place it on a plate, pour the sauce in the middle of the plate, and decorate the edges with gingerbread crumbs!