Name: Easy Pickled Red Onions
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: Red onions, halved and thinly sliced - 3 medium; Garlic, peeled and cut in half lengthwise - 3 large cloves; Fresh ginger - 3 (1/8 inch thick) slices; Multicolored peppercorns - ¾ teaspoon; Water - 1 cup; Apple cider vinegar - 1 cup; Distilled white vinegar - 1 cup; Real maple syrup - 3 tablespoons; Kosher salt - 3 teaspoons

Ingredients for - Easy Pickled Red Onions

1. Red onions, halved and thinly sliced 3 medium

2. Garlic, peeled and cut in half lengthwise 3 large cloves

3. Fresh ginger 3 (1/8 inch thick) slices

4. Multicolored peppercorns ¾ teaspoon

5. Water 1 cup

6. Apple cider vinegar 1 cup

7. Distilled white vinegar 1 cup

8. Real maple syrup 3 tablespoons

9. Kosher salt 3 teaspoons

How to cook deliciously - Easy Pickled Red Onions

1 . Stage

Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.

2 . Stage

Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.