Recipe information
Ingredients for - Easy Pickled Red Onions
1. Red onions, halved and thinly sliced - 3 medium
2. Garlic, peeled and cut in half lengthwise - 3 large cloves
4. Multicolored peppercorns - ¾ teaspoon
How to cook deliciously - Easy Pickled Red Onions
1. Stage
Divide sliced onions, garlic halves, ginger slices, and peppercorns among 3 pint-sized jars.
2. Stage
Combine water, apple cider vinegar, distilled vinegar, maple syrup, and salt in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Remove from heat and ladle vinegar mixture into each jar. Gently press down on onions with a spoon until they are submerged. Allow to sit, uncovered, until liquid is room temperature, about 30 minutes, then cover and store in the refrigerator.
