Protein Peanut Butter Chocolate Chip Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
24
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Source:

Ingredients for - Protein Peanut Butter Chocolate Chip Cookies

1. Butter, softened - ½ cup
2. Peanut butter - ½ cup
3. Packed brown sugar - 1 cup
4. White sugar - ½ cup
5. Eggs - 3
6. Vanilla extract - 1 teaspoon
7. Water - ⅓ cup
8. All-purpose flour - 1 ½ cups
9. Powdered protein supplement - 1 cup
10. Baking soda - 1 teaspoon
11. Salt - ½ teaspoon
12. Semisweet chocolate chips - 1 ⅓ cups

How to cook deliciously - Protein Peanut Butter Chocolate Chip Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

In a large bowl, cream together the butter, peanut butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and water. Combine the flour, protein powder, baking soda and salt; stir into the creamed mixture. Fold in chocolate chips. Drop dough by heaping spoonfuls onto un-greased cookie sheets.

3. Stage

Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.