Ingredients for - Creamy Quinoa and Vegetable Soup

1. Beef broth 2 cups
2. Water ½ cup
3. Quinoa ½ cup
4. Green onions, chopped 3
5. Sliced mushrooms, drained 1 (8 ounce) can
6. Fresh green beans, trimmed and cut into 1 inch pieces 1 cup
7. Chopped fresh tarragon 1 tablespoon
8. Evaporated milk 1 (5 ounce) can
9. Salt and pepper to taste 1 pinch

How to cook deliciously - Creamy Quinoa and Vegetable Soup

1 . Stage

Bring the beef broth, water, and quinoa to a boil in a saucepan. Reduce heat to medium, cover, and cook 5 minutes. Stir in the green onions, mushrooms, green beans, and tarragon; continue cooking until the green beans are tender, about 5 minutes. Stir in the evaporated milk, and season to taste with salt and pepper. Simmer 2 more minutes until heated through.