Grilled Halibut with Cilantro Garlic Butter
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Ingredients for - Grilled Halibut with Cilantro Garlic Butter

1. Halibut - 4 (6 ounce) fillets
2. Lime, cut into wedges - 1
3. Salt and pepper to taste - 1
4. Garlic, coarsely chopped - 3 cloves
5. Chopped fresh cilantro - ½ cup
6. Fresh lime juice - 1 tablespoon
7. Butter - 2 tablespoons
8. Olive oil - 1 tablespoon

How to cook deliciously - Grilled Halibut with Cilantro Garlic Butter

1. Stage

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

2. Stage

Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.

3. Stage

Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.