Ingredients for - Grilled Halibut with Cilantro Garlic Butter

1. Halibut 4 (6 ounce) fillets
2. Lime, cut into wedges 1
3. Salt and pepper to taste 1
4. Garlic, coarsely chopped 3 cloves
5. Chopped fresh cilantro ½ cup
6. Fresh lime juice 1 tablespoon
7. Butter 2 tablespoons
8. Olive oil 1 tablespoon

How to cook deliciously - Grilled Halibut with Cilantro Garlic Butter

1 . Stage

Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.

2 . Stage

Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.

3 . Stage

Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.