Name: Kung Pao Brussels Sprouts
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Brussels sprouts, halved - 1 pound; Olive oil - 1 tablespoon; Reduced-sodium soy sauce - 4 tablespoons; Chicken broth - 2 tablespoons; Rice vinegar - 2 tablespoons; Sambal oelek - 2 tablespoons; Dry sherry - 2 tablespoons; Cornstarch - 2 teaspoons; Unsalted roasted peanuts - ¼ cup; Green onions, chopped - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kung Pao Brussels Sprouts

1. Brussels sprouts, halved - 1 pound

2. Olive oil - 1 tablespoon

3. Reduced-sodium soy sauce - 4 tablespoons

4. Chicken broth - 2 tablespoons

5. Rice vinegar - 2 tablespoons

6. Sambal oelek - 2 tablespoons

7. Dry sherry - 2 tablespoons

8. Cornstarch - 2 teaspoons

9. Unsalted roasted peanuts - ¼ cup

10. Green onions, chopped - 2

How to cook deliciously - Kung Pao Brussels Sprouts

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with aluminum foil.

2. Stage

Toss the Brussels sprouts and olive oil together in a bowl and spread out on the prepared baking sheet.

3. Stage

Bake in the preheated oven until soft, about 20 minutes.

4. Stage

Meanwhile combine soy sauce, chicken broth, rice vinegar, sambal oelek, sherry, and cornstarch in a small bowl. Whisk until smooth. Pour mixture into a large saucepan and cook over low heat until sauce is thickened and Brussels sprouts are done cooking. Add Brussels sprouts to saucepan and toss to coat with sauce. Return Brussels sprouts to baking sheet.

5. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high heat.

6. Stage

Broil Brussels sprouts until browned, about 5 minutes. Garnish with peanuts and green onions.