Name: THE Pasta Salad
Prep time: 15 min
Cook time: 15 min
Yield: 7
Ingredients: Small seashell pasta - 1 (8 ounce) package; Eggs - 2; Cooked ham, cut into thin strips - 2 ounces; Frozen English peas, thawed - 1 (10 ounce) package; Shredded Swiss cheese - 1 cup; Mayonnaise - ½ cup; Sour cream - ¼ cup; Green onions, chopped - ¼ cup; Prepared mustard - 1 teaspoon; Hot pepper sauce - 1 teaspoon; Paprika - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - THE Pasta Salad

1. Small seashell pasta - 1 (8 ounce) package

2. Eggs - 2

3. Cooked ham, cut into thin strips - 2 ounces

4. Frozen English peas, thawed - 1 (10 ounce) package

5. Shredded Swiss cheese - 1 cup

6. Mayonnaise - ½ cup

7. Sour cream - ¼ cup

8. Green onions, chopped - ¼ cup

9. Prepared mustard - 1 teaspoon

10. Hot pepper sauce - 1 teaspoon

11. Paprika - 1 teaspoon

How to cook deliciously - THE Pasta Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Rinse under cold water, drain, and set aside.

2. Stage

Meanwhile, place eggs in a saucepan and cover with cold water. Over medium heat, bring water to a full boil. Lower heat and simmer for 10 to 15 minutes. Immediately plunge eggs into cold water. Let cool completely, then peel and slice.

3. Stage

In a large serving bowl, toss together the pasta, egg, ham, peas, and Swiss cheese. In a separate bowl, mix together the mayonnaise, sour cream, green onion, mustard, mustard, and hot pepper sauce. Stir until well blended.

4. Stage

Pour 3/4 of the dressing over the pasta, and toss to coat thoroughly. Spread the remaining dressing evenly over the top of the pasta salad, all the way to the edge of the bowl. Sprinkle with paprika, cover tightly, and chill 4 hours, or overnight for best flavor.