Name: Okonomiyaki (Japanese Pancake)
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Water - ⅔ cup; Chopped cabbage - 4 cups; Cooked bacon, crumbled - 6 strips; Eggs - 2; Sausage, diced, or more to taste (Optional) - 1; Chopped green onions - ½ cup; Cooked shrimp (Optional) - ¼ cup; Shredded cheese (Optional) - ¼ cup; Tenkasu (tempura pearls) - ¼ cup; Vegetable oil, or to taste - 1 tablespoon; Soy sauce - 2 tablespoons; Ketchup - 1 tablespoon; White vinegar - 1 teaspoon; Panko bread crumbs, or to taste - 1 tablespoon; Mayonnaise, or to taste - 1 teaspoon

Ingredients for - Okonomiyaki (Japanese Pancake)

1. All-purpose flour 1 cup

2. Water ⅔ cup

3. Chopped cabbage 4 cups

4. Cooked bacon, crumbled 6 strips

5. Eggs 2

6. Sausage, diced, or more to taste (Optional) 1

7. Chopped green onions ½ cup

8. Cooked shrimp (Optional) ¼ cup

9. Shredded cheese (Optional) ¼ cup

10. Tenkasu (tempura pearls) ¼ cup

11. Vegetable oil, or to taste 1 tablespoon

12. Soy sauce 2 tablespoons

13. Ketchup 1 tablespoon

14. White vinegar 1 teaspoon

15. Panko bread crumbs, or to taste 1 tablespoon

16. Mayonnaise, or to taste 1 teaspoon

How to cook deliciously - Okonomiyaki (Japanese Pancake)

1 . Stage

Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.

2 . Stage

Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.

3 . Stage

Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.

4 . Stage

Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.

5 . Stage

Garnish with panko and mayonnaise.