Recipe information
Ingredients for - Okonomiyaki (Japanese Pancake)
6. Sausage, diced, or more to taste (Optional) - 1
8. Cooked shrimp (Optional) - ¼ cup
9. Shredded cheese (Optional) - ¼ cup
10. Tenkasu (tempura pearls) - ¼ cup
How to cook deliciously - Okonomiyaki (Japanese Pancake)
1. Stage
Mix flour and water together in a bowl until smooth. Stir in cabbage, bacon, eggs, sausage, green onions, shrimp, cheese, and tenkasu.
2. Stage
Preheat a griddle to 400 degrees F (200 degrees C) and coat with oil.
3. Stage
Pour 1/4 of batter onto preheated griddle. Cook until golden brown, about 6 minutes per side. Transfer to a serving plate. Repeat to make a total of 4 pancakes.
4. Stage
Make sauce: Mix soy sauce, ketchup, and vinegar together in a small bowl. Drizzle over pancakes.
5. Stage
Garnish with panko and mayonnaise.