Official Henry Bain's Sauce
Recipe information
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Cooking:
15 min.
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Servings per container:
64
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Source:
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Ingredients for - Official Henry Bain's Sauce

1. Major Grey chutney - 1 (17 ounce) jar
2. Pickled walnuts (Optional) - 4 ½ ounces
3. Ketchup - 1 (14 ounce) bottle
4. Steak sauce (such as A1®) - 1 (10 fluid ounce) bottle
5. Worcestershire sauce - 1 (10 fluid ounce) bottle
6. Tomato-based chili sauce (such as Heinz®) - 1 (12 ounce) bottle
7. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

How to cook deliciously - Official Henry Bain's Sauce

1. Stage

Mix chutney, pickled walnuts, ketchup, steak sauce, Worcestershire sauce, chili sauce, and hot pepper sauce in a large bowl. Refrigerate until ready to use. Serve at room temperature.

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