Name: Cheesy Beef and Bean Bake
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Ground beef - 1 pound; Salt and pepper to taste - 1 pound; Tomato sauce - 1 (6 ounce) can; Onion, chopped - 1; Worcestershire sauce - 1 tablespoon; Vegetarian baked beans - 1 (15 ounce) can; Prepared instant mashed potatoes - 6 cups; Shredded Cheddar cheese - 6 ounces

Ingredients for - Cheesy Beef and Bean Bake

1. Ground beef 1 pound

2. Salt and pepper to taste 1 pound

3. Tomato sauce 1 (6 ounce) can

4. Onion, chopped 1

5. Worcestershire sauce 1 tablespoon

6. Vegetarian baked beans 1 (15 ounce) can

7. Prepared instant mashed potatoes 6 cups

8. Shredded Cheddar cheese 6 ounces

How to cook deliciously - Cheesy Beef and Bean Bake

1 . Stage

Preheat oven to 375 degrees F (190 degrees C).

2 . Stage

In a large skillet over medium high heat, combine the ground beef and salt and pepper to taste. Saute for 10 minutes, or until well browned. Add the tomato sauce, onion and Worcestershire sauce. Reduce heat to low and simmer for 10 minutes.

3 . Stage

Prepare potatoes according to package directions. Place beef mixture into a casserole dish. Layer the beans over the beef and smooth prepared potatoes over the beans.

4 . Stage

Sprinkle the cheese over the potatoes and bake uncovered at 375 degrees F (190 degrees C) for 30 to 40 minutes.