Classic Irish Boiled Dinner
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Classic Irish Boiled Dinner

1. Smoked pork shoulder - 3 pounds
2. Salt and pepper to taste - 3 pounds
3. Potatoes, peeled - 6
4. Cabbage, quartered - 1 large head
5. Onions, quartered - 2 large
6. Carrots, cut in half - 1/2 pound
7. Fresh green beans, trimmed - 1 pound

How to cook deliciously - Classic Irish Boiled Dinner

1. Stage

Place smoked pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce the heat to low and simmer for about 30 minutes.

2. Stage

Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.

3. Stage

To serve, transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing.