Name: Marinated Chicken Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil - 1 cup; Soy sauce - ½ cup; Light corn syrup - ½ cup; Lemon juice - ¼ cup; Sesame seeds - 2 tablespoons; Garlic powder - ½ teaspoon; Garlic salt, or to taste - ¼ teaspoon; Skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces - 4; Onions, quartered - 2; Fresh chopped mushrooms - 1 (8 ounce) package; Green bell pepper, cut into large chunks - 1

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Marinated Chicken Kabobs

1. Vegetable oil - 1 cup

2. Soy sauce - ½ cup

3. Light corn syrup - ½ cup

4. Lemon juice - ¼ cup

5. Sesame seeds - 2 tablespoons

6. Garlic powder - ½ teaspoon

7. Garlic salt, or to taste - ¼ teaspoon

8. Skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces - 4

9. Onions, quartered - 2

10. Fresh chopped mushrooms - 1 (8 ounce) package

11. Green bell pepper, cut into large chunks - 1

How to cook deliciously - Marinated Chicken Kabobs

1. Stage

Whisk together vegetable oil, soy sauce, light corn syrup, lemon juice, sesame seeds, garlic powder, and garlic salt in a medium bowl. Add chicken; stir to coat. Cover the bowl and marinate in the refrigerator for at least 2 hours.

2. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate.

3. Stage

Thread chicken onto skewers alternately with onions, mushrooms, and bell pepper. Pour marinade into a small saucepan; bring to a boil. Cook until slightly thickened, 5 to 10 minutes.

4. Stage

Place skewers on the preheated grill; cook, turning frequently, until chicken is no longer pink and juices run clear, 15 to 20 minutes. Baste frequently with boiled marinade during the last 10 minutes.