Ingredients for - Easy and Delicious Homemade Ricotta Cheese
How to cook deliciously - Easy and Delicious Homemade Ricotta Cheese
1 . Stage
Pour milk into a saucepan set over medium heat. Heat milk until it registers 194 degrees F (90 degrees C) on an instant-read thermometer, about 5 minutes. Remove from heat.
2 . Stage
Stir lemon juice and salt slowly into warmed milk. Let stand until milk curdles, 10 to 15 minutes.
3 . Stage
Line a fine-mesh strainer with cheesecloth and place it over a large bowl. Pour milk mixture carefully into the lined strainer. Let stand until most of the liquid has drained off the ricotta, about 15 minutes. Discard drained liquid.
Recipe information
Cooking:
10 min.
Servings per container:
8
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