Ingredients for - Napoleon appetizer cake with cod liver
How to cook deliciously - Napoleon appetizer cake with cod liver
1. Stage
Place the dough (you don't have to defrost it) on lightly greased baking paper. Place in the preheated oven.
2. Stage
Bake at 200 degrees for about 15 minutes. Let the cakes cool and cut each into two pieces.
3. Stage
Prepare the ingredients for the filling.
4. Stage
Put the green onions together with the white part, cottage cheese, liver without liquid, a few drops of lemon juice in a bowl. Grind with a blender.
5. Stage
One crust grease with a third of the filling.
6. Stage
Put out some caviar.
7. Stage
Next one more cake, press with your hand. Spread the filling, cover with the third cake. Press by hand. Spread cream on all sides of the cake.
8. Stage
Shred the fourth cake into crumbs and sprinkle on all sides of the cake. Place in the refrigerator. You can decorate to taste before serving.
