Ingredients for - Napoleon appetizer cake with cod liver
How to cook deliciously - Napoleon appetizer cake with cod liver
1 . Stage
Place the dough (you don't have to defrost it) on lightly greased baking paper. Place in the preheated oven.
2 . Stage
Bake at 200 degrees for about 15 minutes. Let the cakes cool and cut each into two pieces.
3 . Stage
Prepare the ingredients for the filling.
4 . Stage
Put the green onions together with the white part, cottage cheese, liver without liquid, a few drops of lemon juice in a bowl. Grind with a blender.
5 . Stage
One crust grease with a third of the filling.
6 . Stage
Put out some caviar.
7 . Stage
Next one more cake, press with your hand. Spread the filling, cover with the third cake. Press by hand. Spread cream on all sides of the cake.
8 . Stage
Shred the fourth cake into crumbs and sprinkle on all sides of the cake. Place in the refrigerator. You can decorate to taste before serving.